Sichuan restaurant · Long Island City, NY
| Monday | 11:30 am - 9:30 pm |
|---|---|
| Tuesday | 11:30 am - 9:30 pm |
| Wednesday | 11:30 am - 9:30 pm |
| Thursday | 11:30 am - 9:30 pm |
| Friday | 11:30 am - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
| Sunday | 11:30 am - 9:30 pm |
From Google, checked May 2026.
At 28-03 Jackson Ave, Long Island City, New York, Red Sorghum 夜宴 serves Sichuan food.
It is open Monday to Thursday and Sunday 11:30 AM to 10 PM, and Friday and Saturday 11:30 AM to 11 PM. The entrance, restroom and seating are wheelchair accessible, with curbside pickup, delivery, dine-in, reservations and takeout.
Red Sorghum uses sorghum in Baijiu Infused Cocktails.
An August 2026 reviewer said the food did not meet expectations, and the owner replied that the food had missed the mark that night. Google shows 1126 ratings averaging 4.5.
Located in Long Island City, Red Sorghum, a restaurant, derives its name from the versatile grain used in Baijiu Infused Cocktails and embodies the spirit of China, celebrating passion, energy, and prosperity symbolized by vibrant red hues in Chinese culture. The design features cozy red seating, wooden accents, and Chinese lantern-inspired lighting, creating a warm and romantic ambiance. Led by experienced chefs, the menu blends bold Hunan flavors with Szechuan elements, offering dishes like Chairman Mao's Braised Pork and Spicy Bean Curd Sea Bass. The Baijiu Infused Cocktails, infused with Asian ingredients like lychee, jasmine tea, ginger, and tamarind, elevate flavors to new heights, celebrating the diversity of Asian tastes.
From the business's Google listing, checked Oct 2026.
From the business's Google listing, checked Oct 2026.
Went to Red Sorghum twice, both for date nights with the hubby, and both times we really enjoyed the service, ambiance, and most of all their food. We went a second time because our first experience was so good that we wanted to try their other dishes, and now after the second time, we can't wait to return for a third. We definitely need to return with a bigger group the next time we go so that we can try more of their dishes Our second time there, we had the "Night Market Chow Fun" and the "Chongqing Braised Beef."
Service was excellent, attentive, solicitous. Atmosphere was refined, nice decor, volume low. Food was incredibly mediocre. There is much better to be had elsewhere. Should fire the chef. Overpaid for the quality of food coming out of the kitchen. Bland or buried in mala.
Great food
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