Restaurant · Nepean, ON
| Monday | 11:00 am - 3:00 pm | 5:00 pm - 9:30 pm |
|---|---|
| Tuesday | 11:00 am - 3:00 pm | 5:00 pm - 9:30 pm |
| Wednesday | 11:00 am - 3:00 pm | 5:00 pm - 9:30 pm |
| Thursday | 11:00 am - 3:00 pm | 5:00 pm - 9:30 pm |
| Friday | 11:00 am - 3:00 pm | 5:00 pm - 9:30 pm |
| Saturday | 11:00 am - 3:00 pm | 5:00 pm - 9:30 pm |
| Sunday | 11:00 am - 3:00 pm | 5:00 pm - 9:00 pm |
From Google, checked May 2026.
The big draw at East India Company Restaurants is the buffet, and the company says it changes from one visit to the next. Its website names dishes like paneer makhani, biryani and butter chicken, with gulab jamun or kheer to finish. There's also a dosa brunch, where the dosas come made to order with sambhar and coconut chutney.
Beyond the buffet, the company describes slow-cooked curries, fresh naan, vegetarian plates and regional specialties, plus handcrafted cocktails. It lists a weekday lunch buffet, a dinner buffet and a weekend brunch, and notes that prices vary by location.
The kitchen leans hard on family roots. The company reports that the Mehra family brought a yogurt culture from India in the late 1960s, and it still goes into the marinades and raitas. It also names a house garam masala and paneer made from scratch.
The family has run restaurants for over fifty years, starting out in Winnipeg. The company calls this Nepean spot its Ottawa West location.
Service runs in two shifts every day: lunch from 11 am to 3 pm, then dinner from 5 pm into the evening, with Sunday wrapping up a little earlier. It holds a 4.1 rating from 1,639 Google reviews.
The doors close between lunch and dinner, so if you're after a late lunch, get there well before 3 pm or plan on coming back at 5.